Foods to Avoid With Chronic Kidney Disease

Chronic kidney disease is a condition where your kidneys gradually fail to function as they would normally. The gradual loss of kidney function makes it difficult for the nephrons to filter toxins and excess fluids effectively. Advanced chronic kidney disease can lead to a dangerous accumulation of fluids in the body that might even cause edema. The ancient form of medicine, that is, Ayurveda, helps to manage the condition by offering both therapeutic treatments and lifestyle modifications. Ayurvedic treatment for chronic kidney disease will focus on creating a balanced state of mind, body, and soul.

What Causes Chronic Kidney Disease?

There are several reasons behind the development of chronic kidney disease in the body. The best ayurvedic treatment in India targets the root cause of the medical condition being experienced by the patient. Here are a few common factors that can lead to chronic kidney disease.

If an individual is already dealing with type 1 or type 2 diabetes, it might cause chronic kidney disease in the long run if not managed properly. Also, high blood pressure is a great contributor of kidney malfunction.

If the glomeruli undergo inflammation, it leads to a condition called glomerulonephritis that eventually causes kidney efficacy to decease. Also, any kind of obstruction oin the urinary tract can also result in such situation.

What Symptoms Are Observed During Chronic Kidney Disease?

During the chronic kidney disease treatment in Ayurveda, the experts analyse the symptoms to determine the underlying reasons behind them. In case of chronic kidney disease, following signs and symptoms are observed:

• Vomiting and nausea
• Poor appetite
• Edema: swelling in feet and ankles
• Muscle cramps
• Too less or frequent urination
• High blood pressure
• Dry and itchy skin

Foods To Avoid With Chronic Kidney Disease

A well planned and well structured diet is what an Ayurvedic doctor would suggest when you visit an ayurvedic hospital in India. The intake of correct amount of fluids and nutritional elements is highly essential for managing your kidney health. Here is what you can avoid during the recovery phase.

Diet rich in Potassium and Sodium

If you are used to consuming high sodium and potassium foods, they need to be cut upon during the ayurvedic treatment of chronic kidney disease. Sodium and potassium are essential for electrolyte balance and are also helpful in regulating the muscle function. Foods like salted chips, canned soups, packaged food items, junk food, bananas, and potatoes need to be avoided as much as you can.

Increased intake of phosphorus and protein

Phosphorus and protein are essential to regulate the metabolic activities in the human body. However, they need to be kept in check when dealing with chronic kidney disease. If foods rich in these elements are consumed, it puts strain on the kidneys and decreases the efficacy of filtration units.

Why Chose Ayurveda?

The best ayurvedic treatment in India for chronic kidney disease can be found at Karma Ayurveda. Being one of the pioneers to lay Ayurvedic foundation for the management of kidney diseases, one gets to avail state of the art facilities here. The Ayurvedic experts guide on the best practices to control the damage and bring balance to the body by paving way towards the recovery phase with therapeutic treatments.